Cream+Puffs+&+Chocolate+Mousse

Our labs this week will focus on the techniques used to make custards and creams We will be doing two labs on two different days. Use the links below to prep your recipe for lab.
 * CREAM PUFFS:**

1. Write down the jobs for this recipe and who will be responsible for completing the task.

Jobs
1. Make pate a choux 2. Make custard filling 3. Pipe and bake cream puffs 4. Chill cream puffs 5. Fill cream puffs

2. For this recipe you will be making a pate a choux. This is a type of pastry dough that produces large gas bubble inside so that they can be filled easily. This dough is very different from any baking you have done in the past and can be tricky to make.

3. While the cream puffs are baking you will need to start the custard filling! Remember to temper your mixture carefully or you will end up with scrambled eggs!!

Compost List
The following items will need to be placed in the compost when you are finished Egg shells

Pan List
This is a list of cooking equipment that will be used for the different parts of the recipe Medium saucepan for making filling Small saucepan for making pate a choux Cookie sheet for baking cream puffs

**CHOCOLATE & RASPBERRY MOUSSE:** 1. Write down the jobs for this recipe and who will be responsible for completing the task.

Jobs
1. Make whipped cream 2. Make raspberry glaze 3. Melt chocolate 4. Fold chocolate mousse 5. Fold raspberry mousse 6. Pipe mousse into cups

2. This week you will be making both a fruit mousse and a chocolate mousse.



3. Here are some tips on how to make whipped cream...remember to chill the bowl and beaters!!!



4. The recipe for the chocolate mousse calls for dark rum, which we obviously won't be using. What can be added as a substitute for dark rum?

5. When making creams you need to add some kind of thickener. Usually you will add gelatin?

6 Pipables are a way to decorate and add eye appeal to your mousse. We will be using square, clear cups to layer the two mousses, you will need to decide how you will garnish your pipables.



Compost List
The following items will need to be placed in the compost when you are finished Raspberry seeds Lemon rind

Pan List
This is a list of cooking equipment that will be used for the different parts of the recipe Small sauce pan and mixing bowl to melt chocoalte Medium sauce pan to make raspberry glaze