Healthy+Brownies


 * HEALTHY BROWNIES:**

Our first lab will focus on the basic baking techniques as well as healthy baking. We will be doing two different types of brownies. Use the links below to prep your recipe for lab.

Jobs Brownie 1
1.Prepare the pans 2. Melt butter 3. Mix batter 4. Bake brownies

Jobs Brownie 2
1. Mash bananas 2. Chop walnuts 3. Mix batter 4. Bake brownies

1. Each group will be making two different brownie recipes on lab day and comparing the results of each recipe the next day. Make sure that you split the work for both recipes between your group members!

2. You will need to prepare your pans so the brownies don't stick. Keep in mind that you will NOT be using parchment paper, so you can skip the last steps shown in the video!

3. In the Chocolate Brownie recipe it asks you to melt your butter before adding any other ingredients. This will change your overall final product. Make sure the butter does NOT start to burn or change color as that will not taste good

4. In the second brownie recipe we have exchanged two types of fruit puree for the fat. This not only makes the recipe a little healthier, but it also changes the final product. Because of the fruit puree, you will need to make some changes to the existing recipe.

5. When BOTH pans are done, put them in the oven at the same time. Keep track of exactly how long it takes for each pan to be done.

6. Check the pans with a toothpick. Insert it in the middle of the pan, if it comes out clean then they are done. Toothpicks can be found in the drawer with the baggies, plastic wrap, and aluminum foil.

7. Both pans should be placed on a cooling rack on the dishwasher and be labeled for tasting on Day 2.

Compost List
The following items will need to be placed in the compost when you are finished Banana peel Egg shells

Pan List
This is a list of cooking equipment that will be used for the different parts of the recipe 2 8X8 pans for brownies Small saucepan for melting butter